When my husband first moved to New York, he had to adjust to
a lot of odd traditions and customs that my family had. I’m sure it was a
daunting task alone to understand my parents – the yelling, the thick Italian
accents and the general direction of their gesticulating. Those early days must
have determined whether he was going to get back on a plane to Mexico or stay
here and confuse it out.
A month after he arrived, my dad had asked my husband to go
out to Long Island to get some ‘garbage’. Being the new kid, my husband
certainly had no idea what my dad meant about getting garbage. He must have
thought there was some kind of composting area or recycling plant. Regardless,
he was a sport and brought my dad out there.
When my husband informed me that he was going to get ‘garbage’
with my dad, I knew what my dad’s intentions were. But I didn’t explain it to
my husband. I just said ‘Ok. Sounds good!’ I really wanted to see my husband’s
reaction.
Off they went and around 11am I got a text from my husband
saying “So garbage is cabbage”. I laughed. My dad really enjoyed cabbage and
often got lots of it from a farm on L.I. that he would then store in the cellar
to eat through the winter. My dad had done this for years. Growing up I
remember eating a lot of ‘garbage’ and my husband thought this was crazy
because he wasn’t much of a fan.
My dad got many heads of ‘garbage’ day and my husband was perplexed
on where my dad would keep this inventory. I informed him of the very cool spot
in the basement where he would create a pyramid of cabbage and at least once,
if not twice, a week, my dad would ask my mom to boil the cabbage or he would
make a salad of it.
On this St. Patrick’s day, I remember how much my dad would
enjoy corned beef, potatoes and ‘garbage’ to honor a holiday that was not his
but which he enjoyed and appropriated as his own like every other American.
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